Monday, February 16, 2009
Grilled chicken
Wow, it's been a long time since I have posted. I'm not sure if anyone reads this blog anyway, so it may not even matter. Anyway, I may not have posted for a while, but I am continually cooking on the grill. The weather was nice the other night and I recently bought some Competition Charcoal from Kingsford that I was dying to try out. The chicken turned out good. This type of charcoal definitely hits higher temps than I'm used to with the normal blue bag kingsford. I'm not sure if this stuff is worth the additional cost though. I bought it at Home Depot for about $9 when the regular stuff was 2 bags for $15.
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2 comments:
Hey. Someone does read (-:
I don't any real difference in the Kingsford. Like them both. The competition may burn a bit hotter but not a huge difference that I can tell.
On the question you had about the PK, I put a long old answer on my blog. Just let me know if I missed anything you'd want to know about.
Tks, Cyndi
you left a message on EXPERIENCE THE FIRE yesterday concerning culinary school and the chefling business. I love it. I am a chef now at Potager cafe in downtown Arlington and I smile going into work and smile leaving. I think it requires a great sense of taste and a love for people and food. I love El Centro...it is a quality education and it is very cheap...and you get a free DART pass to boot. I wouldn't change a thing.
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