So, I decided to blog my adventures in bbq since I have learned so much from many other blogs and sites. I decided to do something new today. I grilled chicken and sausage today, but decided to make my own spice and sauce today instead of using Dizzy Dust (dizzypigbbq.com) and Kraft BBQ sauce. I found a Kansas City Sweet rub recipe and a rib glaze recipe. They both turned out pretty good. I'll definitely add them to my collection of recipes.
Although I've been grilling/smoking for a while, I'll need to get used to this kettle grill. It's handles a little different from my Kamado so it'll take a few more sessions to get comfortable with it.

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