Sunday, March 30, 2008

Weber Kettle Tips

I grilled some chicken breasts for fajitas this weekend. Turned out pretty good. Since it was just plain 'ol chicken, I took no pictures. However, I did make some markings on my grill that may be of use to someone out there. This is a tip that I picked up at the Virtual Weber Bullet site. You can control the air-flow to the grill on the kettle through the bottom vent settings. However, you can only tell when it is fully open or fully closed. So, I visually inspected it and added markings to determine when the bottom air vents were 50%. This provides just a little more control over the air-flow and heat.

Markings that I made on the grill.


A view of the bottom air vents at 100% open.

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